Champagne & fireworks

Francis Mallman’s 4-Hour Grilled Pineapple is Worth the Wait

Slow-cooking pineapple whole on the grill concentrates its flavors while keeping the fruit fresh and bright Matt Taylor-Gross What’s better than really ripe pineapple on a summer day? How about plunging that pineapple in a syrup of sugar and wine then slow-grilling it until the flesh turns jammy and the exterior develops a beautiful caramelized crust?…