Canelés de Bordeaux

Canelés de Bordeaux Matt Taylor-Gross Pastry expert, Niko Triantafillou of Dessert Buzz has made creating the perfect canelé one of his life quests. His recipe is the real deal: crunchy and caramelized to a deep mahogany brown on the outside, moist and custardy within, and deeply perfumed with dark rum and vanilla bean. Though Niko bakes…