3 wines to drink when you’re grilling shrimp for a summer salad

Is there a better idea this time of year than shrimp off the grill? Make a summer-ready salad from shrimp-and-pineapple skewers, and pour a round of wine to match — something with enough acidity to complement the pineapple while simultaneously cutting through its sweetness. Sommelier Nate Redner of Oyster Bah in Chicago’s Lincoln Park suggests three…